Sunday, September 22, 2013

Strawberry Fudge


1 16 oz can of strawberry frosting
1 12 oz bag of white chocolate chips
1 cup chopped pecans
Pink Sugar Crystals

Lightly spray pan with cooking spray.
Melt chocolate chips in microwave safe bowl, stirring every 30 seconds so not to burn.
Stir in strawberry frosting.
Stir in pecans.

Spread into pan.
Sprinkle with crystals.
Chill in refrigerator for 30 minutes.
Cut into squares and serve.

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