Easy Camp Stew
1 container Lloyd's barbecued chicken (can use another brand, that's just what I use, it is found in the meat section of my local grocery store)
1 container Lloyd's barbecued beef
1 container LLoyd's barbecued pork
6-8 medium potatoes, peeled and cubed
2 15 ounce cans whole kernel corn, drained
2 28 ounce cans crushed tomatoes
1 16 ounce bag frozen butter beans, cooked a
2 teaspoons Worcestershire sauce or to taste
3 -5 tablespoons ketchup
1 small onion chopped
Cook butterbeans while peeling potatoes.
Place all ingredients in pot large enough to hold it all, it should all fit in a 4 quart
Cook on medium for 30 minutes to 1 hours or until potatoes are done.