Monday, September 30, 2013

Cheese Onion and Bacon Rolls

Scone mix:
4 cups flour
4 tsp baking powder
25gm butter melted
water to mix.
Sift flour and baking powder. Stir in melted butter and water until a stiff dough.
Halve the mixture and roll out into a rectangle.
2 slices bacon - chopped
1 onion - chopped
1 cup grated cheese
Put the filling on the scone dough and roll up width ways. cut into 1 inch slices and place on oven tray. Sprinkle with grated cheese.
Bake 200C for approximately 15 mins or until golden brown

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