Cheese Onion and Bacon Rolls

Scone mix:
4 cups flour
4 tsp baking powder
25gm butter melted
water to mix.

Sift flour and baking powder. Stir in melted butter and water until a stiff dough.

Halve the mixture and roll out into a rectangle.

Filling:
2 slices bacon - chopped
1 onion - chopped
1 cup grated cheese

Put the filling on the scone dough and roll up width ways. cut into 1 inch slices and place on oven tray. Sprinkle with grated cheese.

Bake 200C for approximately 15 mins or until golden brown