Saturday, September 14, 2013

Buffalo Chicken Wontons


2 shredded chicken breasts (you can use left over chicken, or rotisserie)
1/2 -3/4 cup hot sauce or favorite wing sauce
1/4 cup diced scallions
1 package of wonton wrappers
Your favorite blue cheese or ranch dip/dressing
Olive Oil for brushing
water for sealing

Preheat oven to 350.
In a bowl with fork or your clean fingers shred your chicken. Toss with scallions and sauce. Set aside
To assemble, brush the sides of your wontons wrappers with water. Place a tbs of chicken filling in the center.
Raise all four corners together and pinch and seal shut.
Brush each finished wanton with oil.
Bake for about 15 minutes or until wontons are golden brown.

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