1 reduced fat graham cracker ready made pie crust
1 container fat free cool whip
1 8oz package fat free cream cheese, softened
1 tsp lemon juice
1/4 cup splenda, stevia or other sugar substitute (can use regular sugar if you prefer)
Mix lemon juice, cream cheese and splenda until fluffy, fold in cool whip. Spread into the graham cracker crust and refrigerate for 2 hours before serving
Makes 8 slices 180 calories and 4 g of fat
No comments:
Post a Comment