Monday, September 30, 2013

Scotcharoos


Ingredients are:
1 cup brown sugar
1/2 cup granulated sugar
1-1/2 cups corn syrup
1-1/2 cups peanut butter (I always throw more in, I love PB)
6 cups corn flakes (you can also use rice krispies)
12 oz. pkg. semisweet chocolate chips
12 oz. pkg. butterscotch chips
So in a big pot (because even the cereal will go in) heat the corn syrup and sugars till a slow boil, add in the PB, and just till smooth, you don't want it to burn, stirring all the time... when mixture is smother stir in cereal till coated... press into a buttered cookie sheet... and then when cooled, microwave the chips till melted and top!! SO delicious! =]
Enjoy!


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