1 to 1 1/2 lbs large Cooked Shrimp (each on cut in half)
1 whole Avocado cut in Chunks
1 Jalapeno pepper (seeds removed) diced
1/4 cup of chopped red onion
1 Tbsp of Olive Oil
The juice of two limes
2 tsp of Chopped fresh cilantro
1 large tomato chopped
Salt and pepper
Directions:
Toss all ingredients in a medium bowl and chill for and hour.
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