Tuesday, September 17, 2013

Baked Chicken Spaghetti

Baked Chicken Spaghetti

2-3 boneless chicken breasts
1 small green pepper(chopped)
1 small onion(chopped)
12oz package of whole wheat thin spaghetti noodles
1 16oz jar of your favorite spaghetti sauce
1 cup shredded fat free cheese
1 cup fat free Italian Dressin

Boil chicken breasts and shred. Boil Noodles and Drain.
Combine noodles, chicken, peppers, onions in a 9x9 baking dish. Pour sauce over the top and mix. Pour Italian dressing over top, top with cheese.

Bake at 350 for 30 min or until cheese is turning golden brown.
can increase amount of ingredients for larger portion.

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