Friday, January 3, 2014

Cabbage Stew

from the mother-in-law

1 lb ground beef
1 14.5 oz can stewed tomatoes
8 oz tomato juice
4 carrots chopped, or about a cup of baby carrots
1 package dry italian dressing mix
1 medium head cabbage
1/4 cup chopped onion (or to taste)
1 tsp pepper (to taste)

Brown hamburger meat with onions in a pan. Drain grease. combine all ingredients in a boiler or large skillet with water ( enough to cover, but barely unless you want it real runny) and bring to a boil then simmer until carrots and cabbage are tender.

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