Monday, October 14, 2013

Crock Pot Creamy Italian Chicken

Crock Pot Creamy Italian Chicken 

2 lbs boneless, skinless chicken tenderloins, thawed
1 package dry italian seasoning
1 can reduced fat cream of chicken soup
1/2 cup water
1 8oz package fat free cream cheese, cubed

Place chicken tenders in bottom of crock pot Mix together dressing mix, soup and water and pour over chicken. Cook on low for 4-5 hours and then add the cream cheese. Let cook until cream cheese is melted. I served over Smart Taste penne pasta, but this was so good you can eat it by itself if you would like.
Makes 6 servings. Approx 191 calories, 2 g of fat and 4 WWP+ 

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