Ingredients:1lb Dream-fields lo Carb Spaghetti1 Tbs Olive Oil
1 Lb Lean ground Beef or Turkey
4 cloves of Garlic or 2 tsp Minced garlic
1/2 Sweet Onion chopped
1/2 Green Pepper chopped
1 7oz. package sliced pepperoni
1 tsp Garlic powder
1 tsp Onion powder
1 Tbs oregano
2 Tbs Tomato paste
1 32oz can Crushed tomatoes
2-3 cups Shredded Mozzarella
Directions:
Pre Heat oven to 375 degrees
Cook pasta as directed on box.
Heat oil in large pot and add Beef or Turkey
Drain off oil when browned and return to pot.
Add spices , onion, and peppers and saute until onions and peppers are slightly softened and then add 1/2 bag of pepperoni. ( I cut the sliced rounds into four)
Add Crushed tomatoes and tomato paste and mix well.
Mix in pasta making sure to coat pasta well with the sauce.
Add mixed ingredients to a 13x9 baking dish and top with mozzarella and
remaining pepperoni slices.
Bake for 25 minutes uncovered.
ENJOY!!!!!
f
rom Sylvia
This NO BAKE CAKE is like heaven in your mouth!!! It's just that good!!! And you don't even have to turn on the oven to make it!! Easy and Delicious is always the best!!! Your going to want to share this one!!Ingredients:
1 Box of Vanilla Wafers
1 20oz Can of Crushed Pineapples with Juice
1/4 cup Lemon Juice
1 can sweetened condensed milk
1 package of coconut
1 (8oz) Container Cool Whip
1 small jar of cherries
1 cup of pecans (optional)
Directions:
Layer the bottom of dish with Vanilla Wafers. Mix in a bowl the lemon juice and condensed milk, then add the pineapples and mix all together. Pour this over the vanilla wafers in the dish. Add another layer of the Vanilla Wafers on top of the pineapple mix. Then top with cool whip, and coconut and cherries. Refrigerate overnight. Serve and Enjoy!
Note: You can replace coconut with pecans if you'd like.
For the batter~3 cup flour1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
1/2 cup butter, melted
Topping~
1 cup butter, soft to the point of almost melted*
1 cup brown sugar
2 Tbsp flour
2 Tbsp cinnamon
In a large bowl, mix all the ingredients together except for the butter.
once mixed ...slowly pour in the butter.
Pour into a greased 9x13 pan.
For the topping, mix all the ingredients together until well combined.
Drop evenly over the batter and swirl with a knife.
Bake at 350 for 30-40 minutes.
Glaze~
2 cup powdered sugar
5 Tbsp milk
1 tsp vanilla
While the cake is warm ~ drizzle the glaze over the cake.
All things in moderation...
Biggest loser oatmeal & egg white pancakes. They say once you try these, you will never go back. Tastes like French toast!Ingredients:
6 egg whites
1 cup rolled oats, dry
1 cup cottage cheese
2 teaspoons sugar
1 teaspoon cinnamon
1 teaspoon vanilla
Instructions:
In a blender, blend all ingredients until smooth. Heat a griddle or large non-stick skillet over medium-low heat. Spray with non-stick cooking spray. For each pancake pour 1/4 cup of batter onto griddle. Flip when they start to bubble. Cook until golden brown. Repeat with remaining batches, spraying the griddle as needed. Makes about 10 pancakes.
Number of Servings: 3
Nutritional Info Per Serving:
181 Calories, 2.7g Fat, 10mg Cholesterol, 361mg Sodium, 20g Carbs, 2.8g
Here's what you need
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 pkg tater tots
1/2 cup bacon pieces - you can use the precooked stuff like I did or just dice up some cooked bacon slices
2 cups shredded cheddar cheese
3/4 cup milk or heavy cream
salt and pepper to taste
In a large, lightly greased crock pot, layer 1/2 the tater tots, then half the bacon pieces and half the cheese.
Layer the chicken pieces over the cheese. Sprinkle the chicken with salt and pepper.
Repeat the tater tot, bacon and cheese layer. Pour the milk over all.
Cover and cook on low for 6 hours.
The bacon provides a great deal of flavor and is perfect with the chicken and cheese. The tater tots lose their shape and resemble hash browns, so if you want to substitute hash browns, it would work wonderfully.
Skillet Cabbage!!Ingredients:1 stick butter or margarine1 small head of cabbage, chopped
1 small onion, chopped
1 pound smoked sausage, sliced into round pieces
1 (15 ounce) can diced tomatoes or rotel tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper
Directions:
Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes.
Makes about 8 servings.
"Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired"1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
1/3 cup margarine
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup water
Preheat oven to 350 degrees F (175 degrees C)
Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan
Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan
Bring margarine, sugars and water to a boil in a medium saucepan. Reduce heat and simmer, stirring constantly for 3 minutes
Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes
Makes 6 large tortillas; may be cut in half to serve 12
